Wednesday, 9 September 2015

CORNMEAL MUFFINS





Makes 1 loaf bread or 1 dozen muffins

You can make your cornbread without sugar if you prefer. Cajuns like it sweet.


DOUBLE THE RECIPE IF YOU DON'T WANT THEM TO BE FLAT


1 1/3 cups all purpose flour
2/3 cup cornmeal
2/3 cup sugar (optional)
½ cup corn flour (you can use cornmeal if you don't have corn flour)
5 tablespoons baking powder
½ teaspoon salt
1 1/3 cups milk
5 tablespoons unsalted butter, melted
1 small egg, beaten

In large bowl combine the flour, cornmeal, sugar, corn flour; baking powder, and salt; mix well, breaking up any lumps. In a separate bowl combine the milk, butter and egg and add to the dry ingredients; blend just until mixed and large lumps are dissolved. Do not overbeat.

FOR BREAD

pour mixture into greased 8x8-inch baking pan and bake at 350*F until golden brown, about 55 minutes. Remove from pan and serve immediately.


FOR MUFFINS

Spoon mixture into 12 greased muffin cups. Bake at 350*F until golden brown, about 45 minutes. Remove from pan immediately and serve while hot.


2 comments:


  1. شركة الحمد نحن سعداء بتقديم ارقي خدمه في سبيل المواطن حرصن منا علي الصحه العامه
    شركة مكافحة حشرات بجازان
    نقدم لكم افضل المنتجات الفعاهى و غير الضاره علي الصحه العامه حرصن منا علي سلامه الفرد
    شركة رش مبيدات بجازان

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